hello fresh penne pasta recipes
Finally toss in the fresh basil salt and pepper. Greek Chickpea Penne Pasta 1 box Barillas chickpea penne pasta 1½ cups grape tomatoes halved ½ cup kalamata olives pitted sliced ½ cup feta cheese crumbled 3 garlic cloves minced ¼ cup olive oil 3 Tbsp fresh basil sliced Salt pepper to taste Lemon wedges for serving.
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Taste and add more seasoning if needed.
. Cook until the tomatoes start to burst and give off their juices about 10 minutes. Transfer to a serving bowl or platter and serve immediately. Add in the rigatoni and stir well to combine.
Toss in the zucchini and cook for 3 minutes.
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